Bouillabaisse with scorpion fish, shrimp and bread sticks flavoured with sun dried tomato
Fresh sea urchin eggs with crispy Marseille Baguette
Spanish anchovies with extra virgin olive oil of Halkidiki
Salted Mackerel served with aged vinegar vinegraitte
Salted tunny fish of Constantinople
Sardines marinated in celery and chilli pepper brin
Anchovies marinated in wine vinegar and dill
Ceaser’s salad marinated with anchovy dressing, parmesan cheese, croutons and freshly grilled monkfish fillet
Baby spinach salad with walnuts, pomegranate, fried onion flakes, goat’s Feta cheese and beetroot dressing
Tender vegetables with smoked Manouri cheese, walnuts and balsamic vinaigrette (rocket, spinach, cherry tomatoes)
Baby vegetable feast with smoked salmon and honey sauce (mesclun, mustard, honey, pine nuts)
Variety of fresh vegetables with Semi-sundried tomato, balsamic and Feta cheese (rocket, lettuce, cucumber, tomato)
Variety of seasonal boiled vegetables (spring greens, beetroot, broccoli, cauliflower, zucchini, carrots, kale)
Fresh tender vegetable leaves with French aged vinegar vinaigrette
Greek salad with Feta of Halkidiki and olive oil dakos of Kythira
Tomato ring with cucumber sticks and slices of onion
Carpaccio with fresh fish of the day with Seaweed Pepper
Sea bream Tartar with caviar and chives
Ceviche with fresh fish of the day, scented with mint, coriander, tomato and cucumber
Greek crab flavoured with olive oil, lemon juice and dill
Tabouleh with cracked bulgur, cuttlefish, baby rocket and spicy oil and lemon chili
Quinoa with marinated shrimp, colourful bell peppers and Passion Fruit vinaigrette
Schinoussa fava bean salad with capers and spring onions
Smoked eggplant with Feta cheese and herbs
Traditional dolmadakia with Naxos xynotyro
Sauteed shrimps flavoured with garlic butter, with cherry tomatoes and Marseille crostini
Mushrooms stuffed with shrimp, nettle paste, served on fresh tomato sauce
Cuttlefish flavored with its own ink (*frozen)
Fried cod fish sticks with garlic sauce (*frozen)
Grilled octopus with scented aged vinegar
Squid stuffed with Feta cheese, parsley pesto and served with fava beans (*frozen)
(*frozen)
Fresh squid grilled or fried
Steamed shells with white wine
Steamed mussels in shells in broth
Steamed mussels in white or red sauce
Fried zucchini with garlic sauce
Feta cheese with olive oil and oregano
Variety of Greek cheese in a bread loaf and oven baked
Fried Manouri cheese with honey and sesame
Graviera cheese made of sheep’s milk and served with tomato marmalade
Mastello with wild fig dressing
Sfela cheese of Messinia baked with cherry tomatoes and thyme
Seafood white pasta with shrimp fume
Seafood pasta with bisque and tomato sauce
Giouvetsi (baked orzo) with shrimps, broth, bisque and fresh marjoram
Fresh shrimp (grilled, fried, steamed)
Alaskan
(*frozen)
(*frozen)
(*frozen)
(*frozen)
for 2 persons (*frozen)
Halvas with dried fruits and ice cream
