“Kakavia” Fish soup with vegetables and rockfish broth
Seafood Bouillabaisse with scorpionfish, mussels in a rich prawn’s broth and crostini with black garlic Rouille
Oysters with side dip of tomato vinegar, dill and onion
Fresh sea urchin with crunchy bruschetta
Grilled Scallops with garlic-infused olive oil and with seaweed flavoured pepper
Red mullet carpaccio and seaweed salad, scented with pistachio oil
Yellow-fin tuna carpaccio, marinated in calamansi vinaigrette, fennel and fried seaweed
Seabass tartare with guacamole and seaweed cracker
Aegean yellow-fin tuna ceviche in clam juice, chili and fresh coriander leaves
Anchovies with butter and cream of balsamic vinegar
Chub mackerel in olive oil and aged “Marouvas” wine vinegar
Constantinople style, salt-cured Bonito fish
Pickled fresh sardine fillets, served with celery and chili
Fresh anchovy fillets, marinated in red wine vinegar and dill
Smoked mackerel with slow roasted onions
Red quinoa and bulgur -cracked wheat - rocket leaves, fresh crab meat and yogurt dressing scented with strawberry vinegar
Baby spinach with walnuts, pomegranate seeds, fried onion flakes, goat cheese and beetroot dressing
Lambs lettuce salad with prawns poached in olive oil, avocado, tomatoes, hazelnuts and vinaigrette of calamansi citrus
Medley of green salad flavoured with Xeres vinegar and olive oil
Crunchy mixed green salad with smoked salmon and mustard dressing with pine nuts and honey
Fresh rock samphire with “Xinomizithra of Crete” semi-sour soft cheese, cherry tomatoes and vinaigrette scented with tomato vinegar
Greek salad with goat cheese from “Elassona” and wheat rusks with olive oil from “Kythira”
Assortment of boiled seasonal vegetables (wild greens, beetroot, broccoli, cauliflower, potatoes, zucchini, carrots, local kale)
“Athinaiki” Poached fish, vegetables and mayonnaise salad on a bed of crunchy focaccia with fried onion flakes
Fish roe “Taramasalad” served with carob bread and chives
Grilled Portobello mushrooms on a bed of Porcini mushrooms cream
“Fava” yellow split peas puree, with capers and caramelised onions
Smoked aubergine on charcoal grill, with feta cheese and herbs
“Dolmadakia” vine leaves stuffed with rice, served with “Xinotyri” soft cheese
Fried Zucchini with “Skordalia”, garlic spread
“Tzatziki” with strained yogurt, cucumber and garlic
“Skordalia”, homemade garlic spread with rich taste
Grilled “Graviera”, a sweet buttery flavour sheep’s milk cheese, served with red bell pepper marmalade
Grilled “Mastelo of Chios”, a deeply savory flavour cow’s milk cheese, served with tomato jam
Fried feta cheese drizzled with honey and sesame
“Tyrokafteri”, spicy goat cheese spread, with extra virgin olive oil and chili
Feta cheese, with extra virgin olive oil and oregano
Octopus marinated in aged Marouvas wine vinegar and herbs
Grilled octopus with earthy flavor, Beluga lentils salad
Fresh calamari (grilled or fried)
Savory cod fritters with “Skordalia”, garlic spread
Fried shrimps with red bell peppers and mayonnaise dip
Succulent prawns, sautéed with an aromatic garlic butter, cherry tomatoes and served on crusty baguette
Sautéed tuna chunks with fresh tomatoes and yogurt, seasoned with aromatic local herbs
Grilled cuttlefish and silky-smooth sweet onion purée
Stew mussels in white wine sauce
Sautéed mussels in white mustard sauce, with feta cheese, herbs and chili
Grilled sardines with roasted caramelised onions
Squid stuffed with Elassona feta on fresh tomato flavored with parsley pesto
Linguine pasta with prawns, clams and mussels, cooked in lobster butter and seaweed flavoured pepper
Calamarati pasta with prawns, clams and mussels cooked in prawns bisque and tomato sauce
Creamy texture orzo pasta, with prawns and Porcini mushrooms paste
Seafood risotto with prawns, clams and mussels, cooked in lobster butter and seaweed flavoured pepper
Mussels risotto, with green onions and dill
Mushrooms risotto, with cream of Porcini and truffle carpaccio
With linguine, cooked in lobster butter and seaweed flavoured pepper, or with linguine, cooked in prawns bisque and tomato sauce
With linguine, cooked in lobster butter and seaweed flavoured pepper, or with linguine, cooked in prawns bisque and tomato sauce
With linguine, cooked in lobster butter and seaweed flavoured pepper, or with linguine, cooked in prawns bisque and tomato sauce
Fresh prawns (grilled or fried or sautéed)
Crayfish (grilled)
Lobster (grilled or boiled)
Alaskan King Crab (grilled or boiled)
“Soutzoukakia” Grilled beef minced rolls
“Halvas”, sweet semolina pudding, studded with nuts and dry fruits, served warm, with vanilla ice cream
Homemade Chocolate “Profiterol”, puffs filled with pastry cream covered with thick chocolate sauce and Chantilly cream garnish
Refreshing strained Greek yogurt topped with mango sorbet and fresh fruits
Lemon tart with crispy oat biscuits and creamy lemon curd
